How the digital meat thermometer works

Release Time:

Nov 11,2021

Digital meat thermometer has designed and manufactured a variety of thermometers according to the purpose of use. The basis for its design is: use of the phenomenon that solids, liquids, and gases expand and contract due to the influence of temperature; under constant volume conditions, the pressure of gas (or vapor) changes due to different temperatures; the role of thermoelectric effect; Digital meat The thermometer manufacturer tells you that the resistance changes with the temperature; the influence of heat radiation, etc. The digital meat thermometer manufacturer tells you that generally speaking, any physical property of all substances, as long as it changes monotonously and significantly with the change of temperature, can be used to mark the temperature to make a thermometer.

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Use of digital meat thermometer:
When using a thermometer to measure the temperature of a liquid, the correct method is as follows:
1. Observe the range, division value and 0 point first, and the measured liquid temperature cannot exceed the range;
2. The glass bulbs of the thermometer are all immersed in the liquid on the side, and do not touch the bottom or wall of the container;
3. After the digital meat thermometer glass bulb is immersed in the liquid to be measured, wait a while, and then read the reading after the thermometer's reading is stable;
4. The digital meat thermometer manufacturer tells you that the glass bulb of the thermometer should remain in the liquid when reading, and the line of sight should be level with the upper surface of the liquid column in the thermometer. Note: Never shake before temperature measurement.